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Salmon Scrambled Egg on Toast

This is one of my favourite ways to start the day.

You will need:

  • Eggs

  • Single Cream

  • Smoked Salmon (Aldi @ £2.99 per packet)

  • Dill

  • Bread (I use Aldi's Specially Selected Farmhouse Multigrain Batch @ 99p a loaf.)

  • Butter

Break eggs into a mixing bowl and add a splash of cream. One Large egg should be sufficient for a single portion (covers one slice of toast) but if you like to have a lot then use 2 eggs. Whisk together until mixed. Thinly cut up one or two slices of salmon. If you are using fresh dill cut some into the egg mixture if using dried shake a fair amount in. You may wish to add pepper to taste, you shouldn't need to add salt. Put your bread in the toaster. Put butter in the frying pan. When butter has melted add the Salmon to the egg mixture and then pour the egg mixture into the pan. Using a wooden spoon agitate the egg until cooked. Butter your toast, put Scrambled Egg on the toast and enjoy.

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